Hamburgers or turkey burgers
| Category | Meat
|
| Classification | American |
| Added By |
Phyllis Watson |
| Added On | |
| Prep Time | |
| Yield | 4 servings |
| Source | I am the source |
| Comment | these are simple |
Ingredients
- 1 pound hamburger - leaner the better
- 1 small chopped onion
- 1 good dollop Worchestershire sauce(Lea &Perrin's, not Heinz or French's)
Directions
Mix up and grill. If you have to cook the hamburgers in a frying pan, sprinkle a little salt on the frying pan, don't grease it. The burgers will cook fine and not stick.(Hopefully)
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