Hamslaw Salad

Category	Main dish salad
Classification	American
Added By	Phyllis Watson
Added On
Prep Time
Yield	4-6 servings
Source	Marian Tammany, Country Woman
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Ingredients

DRESSING
1/2 cup sour cream
2 tablespoons honey
1-2 tablespoons Dijon mustard
1/4 cup finely chopped green onion
1 cup diced cooked ham
2 cups shredded cabbage, fine
GARNISH
1/2 cup toasted broken pecans

Directions

In a small bowl, combine dressing ingredients except for 1 tablespoon of green onion. Mix well, cover. Chill. Toss together ham and cabbage; add dressing, stirring gently to coat. Just before serving, sprinkle with reserved green onion and pecans.

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