Brownie Pudding

Category	Desserts
Classification	American
Added By	Phyllis Watson
Added On
Prep Time
Yield	6 - 8 servings
Source	Better Homes and Gardens new Cookbook
Comment	yum

Ingredients

1 cup sifted all-purpose flour
3/4 cup granulated sugar
2 tablespoons cocoa
2 teaspoons baking powder
1/2 teaspoon salt
1/2 cup milk
2 tablespoons oil
1 teaspoon vanilla
3/4-1 cup chopped walnuts
3/4 cup brown sugar
1/4 cup cocoa
1 3/4 cups hot water

Directions

Sift together the first 5 ingredients. Add milk, oil and vanilla; mix till smooth. Stir in nuts. Pour into greased 8x8x2 inch pan. Mix together brown sugar and 1/4 cup cocoa; sprinkle over batter. Pour hot water over entire batter. Bake at 350 degrees about 45 minutes. Makes 6 -8 servings.

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