Basic Tomato Sauce
| Category | Sauce
|
| Classification | Italian |
| Added By |
Phyllis Watson |
| Added On | |
| Prep Time | |
| Yield | 1 pint |
| Source | |
| Comment | Use on Ravioli |
Ingredients
- 1 large chopped onion
- 1 clove chopped garlic
- 2 tablespoons oil
- 2 pound can or fresh equivalent tomatoes
- 3 tablespoons tomato paste
- 1 teaspoon dried basil
- 1/2 teaspoon sugar
- salt
- pepper
Directions
Saute onion in oil, add garlic, saute 1 minutes. Stir in tomatoes and juice - break up. Add tomato paste, basil, sugar, pinch, salt and pepper. Simmer 30 - 40" until thick. Strain through a fine sieve - check seasoning. Makes 1 pint - will keep tightly covered for weeks.
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