Pineapple Preserves with honey
| Category | Preserves
|
| Classification | American |
| Added By |
Phyllis Watson |
| Added On | |
| Prep Time | |
| Yield | |
| Source | |
| Comment | |
Ingredients
- 2 cups crushed pineapple plus juice
- 1/2 cup honey
- 4 teaspoons lemon juice
- 3 tablespoons pectin
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Directions
Bring fruit, juice, honey, and lemon juice to boil. Add pectin, stirring all in at once. Boil hard 8-10 minutes. Use silver spoon in jelly jar.
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