Jalapeno Jelly
| Category | Preserves
|
| Classification | Mexican |
| Added By |
Phyllis Watson |
| Added On | |
| Prep Time | |
| Yield | 5 6 ounce jars |
| Source | Joan Anderson |
| Comment | |
Ingredients
- 3/4 cup ground green bell peppers
- 1/4 cup ground Jalapeno peppers
- 1 cup cider vinegar
- 5 cups sugar
- 1 6 ounce container liquid pectin
- green food coloring
Directions
Grind the peppers(use rubber gloves for the jalapenos as the seeds burn the hands). Combine peppers, vinegar and sugar in large kettle and bring to a boil. Boil 4 minutes. Remove from heat and cool 1 minutes, add pectin and a few drops of food coloring. I strained through a sieve into jars (hot sterilized). Seal with paraffin or whatever.
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