Ripe Cucumber Pickles
| Category | Condiments
|
| Classification | American |
| Added By |
Phyllis Watson |
| Added On | |
| Prep Time | |
| Yield | |
| Source | Joan Senecal |
| Comment | |
Ingredients
- 4 quarts cucumbers prepared for canning
- 2 cups cider vinegar
- 2 cups sugar
- 1 tablespoon turmeric
- 1 stick cinnamon
- 1 teaspoon salt
Directions
To prepare the cukes: peel, clean out seeds and cube Cook the cucumbers, vinegar and sugar until amber (very light shade) Add the turmeric, cinnamon and salt. Simmer until juice thickens a little, then pack hot.
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