Walnut Oil Vinaigrette
| Category | Condiments
|
| Classification | American |
| Added By |
Phyllis Watson |
| Added On | |
| Prep Time | |
| Yield | |
| Source | Silver Palate Cookbook |
| Comment | |
Ingredients
- 2 tablespoons Dijon mustard
- 3 tablespoons red wine vinegar
- 7 tablespoons walnut oil
- 1/2 tablespoon minced parsley
- salt
- pepper
Directions
Whisk together the mustard and vinegar, Gradually add the oil in a slow, steady strem, Whisk in parsley, and season to taste with salt and pepper.
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