Fruit Cobbler

Category	Desserts
Classification	American
Added By	Phyllis Watson
Added On
Prep Time	45 minutes to cook
Yield
Source	Nancy Sorboro
Comment	Nancy says this is great - from her sister

Ingredients

4 cups fresh fruit
1 cup flour
1 cup sugar
1 egg
6 tablespoons butter

Directions

Combine the flour, sugar and egg until crumbly. Put the fruit in a 9 x 12 pan. Crumble on top of the fruit - press down. Melt 6 tablespoons butter and drizzle on top. Bake at 325 degrees for 45 minutes.

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