Brownies

Category	Desserts
Classification	American
Added By	Phyllis Watson
Added On
Prep Time	quick - 45 minutes
Yield	one 8x8 pan
Source	Better Homes and Gardens new Cookbook
Comment	Made hundreds of times for school

Ingredients

1 cup sugar
1 teaspoon vanilla
2 eggs
2 ounces unsweetened chocolate
1/2 cup sifted all-purpose flour
1/2 cup butter
1/2 cup chopped walnuts

Directions

Cream butter, sugar, and vanilla. Beat in eggs. Blend in chocolate. Stir in flour and nuts. Bake at 325 degrees, 30 - 35 mlinutes in 8 x 8 x 2 pan. Cool. Cut in 16 squares.

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