Marchand de Vin Sauce
| Category | Sauce
|
| Classification | French |
| Added By |
Phyllis Watson |
| Added On | |
| Prep Time | |
| Yield | 4 servings |
| Source | George H. Watson |
| Comment | |
Ingredients
- 1 cup cut up onions
- 1/2 pound sliced mushrooms
- 1 pint boullion or meat stock
- 2 tablespoons flour in some water
- 1/2 cup red wine
- 1 tablespoon Worchestershire
- 1 tablespoon paprika
Directions
Saute onions, then add mushrooms. Add boullion, and simmer 10 min. Add remaining ingredients, and cook until thickened.
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