Lamb Sauce
| Category | Sauce
|
| Classification | American |
| Added By |
Phyllis Watson |
| Added On | |
| Prep Time | |
| Yield | |
| Source | |
| Comment | |
Ingredients
- 1 glass currant jelly
- 1/2 cup chili sauce
- 1/3 cup butter
- 1 teaspoon allspice
- 1 tablespoon Cherry Herring liquor
Directions
Simmer butter, add the rest except liquor and simmer until thickened Add the cherry herring or cherry kiafa.
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