Tahini Sauce

Category	Condiment
Classification	Middle Eastern
Added By	Phyllis Watson
Added On	Sun Dec 31 12:56:36 UTC 2006
Prep Time	short
Yield	about 1 1/2 cups
Source	Dave and Michelle
Comment

Ingredients

2 cloves garlic
1/2 teaspoon salt, plus salt to taste
3/4 cup tahini
1/3 cup cold water - to thicken
1/3 cup lemon juice - to water down

Directions

Crush garlic with 1/2 teaspoon salt and mix to a paste.
Gradually add tahini, beating well.
Alternately beat in small amounts of water and lemon juice until desired thickness is produced.
Add salt to taste.

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