Throroughly brown the meat on all sides in hot fat, turning often. Add water, lemon juice, worchestershire sauce, garlic, sliced onion, bay leaves and seasonings. Cover, simmer(don't boil) 2 hours, stirring occasionally to keep from sticking. Remove bay leaves and garlic. Add carrots and onions. (If carrots are large; halve or quarter.) Cubed potatoes may be added, too. Cover and cook 30 minutes., more or until vegetables are done. Remove meat and vegetables. Thicken liquid for gravy, if desired.
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