Indian Tomato Soup

Category	Soup
Classification	Indian
Added By	David Watson
Added On	Sat Apr 22 10:48:46 UTC 2006
Prep Time	15 minutes
Yield	3 cups
Source	Secrets of low-fat indian cooking
Comment	Quite tasty

Ingredients

16 oz can tomatoes
1 tbsp cornstarch
1 cup water
1/2 tsp grated ginger
1 clove garlic, crushed
1/2 tsp ground cumin
1/2 tsp salt or to taste
1 tbsp brown sugar
1 dash tabasco
1 tbsp cilantro, finely chopped

Directions

Place all ingredients except the cliantro in a blender and process until well-blended.

Transfer mixture to a medium-sized pot. Bring to a boil, then rreduce the heat to low and simmer about 10 minutes, stirring occasionally.

Ladle into soup bowls, garnish with cilantro, and serve.

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