Fried Potatoes II
| Category | Vegetable
|
| Classification | American |
| Added By |
Phyllis Watson |
| Added On | |
| Prep Time | |
| Yield | |
| Source | Instant Epicure |
| Comment | |
Ingredients
- ~1 pound potatoes
- 1 clove crushed garlic
- 2 teaspoon chopped parsley
- 2 teaspoons chopped dill
- 2 teaspoons chopped chives
- 4 tablespoon butter
- salt
- pepper
Directions
Fry potatoes with garlic and herbs until light brown.
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