Spanish Tomato Rice
Category
Main dish
Classification
Spanish
Added By
Phyllis Watson
Added On
Prep Time
Yield
Source
Better Homes and Gardens Cookbook
Comment
the old standby
Ingredients
8 slices bacon,
1 cup finely chopped onion
1 1 pound can tomatoes
1 1/2 cups water
3/4 cup uncooked rice
1/2 cup chili sauce
1 teaspoon salt
dash pepper
1 teaspoon brown sugar
1/2 teaspoon Worchestershire sauce
Directions
Cook bacon till crisp. Pour off half the fat. In remaining fat, cook onion and green pepper till tender. Add remaining ingredients. Cover and simmer 45 minutes. Crumble bacon on top. Trim with parsley.
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