Beef Stew - Ruth Lewis'
| Category | Main dish
|
| Classification | American |
| Added By |
Phyllis Watson |
| Added On | |
| Prep Time | |
| Yield | |
| Source | Ruth Lewis |
| Comment | |
Ingredients
- 2 pounds stew beef
- 1 package onion soup mix
- 1 can cream of mushroom soup, condensed
- 1 can mushrooms
- 1/2 cup red wine
Directions
Bake at 300 degrees for 3 hours Serve over something
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