Hummus (Chickpeas with Tahini)
| Category | Appetizers
|
| Classification | Middle Eastern |
| Added By |
Phyllis Watson |
| Added On | |
| Prep Time | |
| Yield | |
| Source | Mid-Eastern Cookbook |
| Comment | |
Ingredients
- 3/4 - 1 cup cooked chickpeas
- 2-3 lemons' worth lemon juice
- 2-3 cloves garlic
- salt
- 1/2 cup tahini
- GARNISH
- 1 tablespoon olive oil
- 1 teaspoon paprika
- 1 tablespoon finely chopped parsley
Directions
Put all ingredients in blender. Blend and adjust salt, paprika and lemon juice to taste Garnish with the garnish mixture.
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