2 grilled chicken breast halves cut horiszontally in half, then crosswise into thin strips
6 green onions, thickly sliced
1 cup Mango-Sesame Dressing see Grilled Asian Chicken with Bok Choy, Shiitake Mushrooms etc
toasted sesame seeds optional
Directions
Cook snap peas in boiling salted water under tender 2 minutes. Transfer to bowl.
Return water to boil. Add noodles. Cook until tender but firm. 3 minutes or as directed on package. Drain; rinse under cold water until cool. Transfer to large bowl. Toss noodles with sesame oil. Cut noodles with kitchen shears to shorten. Add peas, chicken, and green onions; toss with enough dressing to coat. Arrange salad platter; top with toasted sesame seeds, if desired.
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