Family Bread
| Category | Breads
|
| Classification | American |
| Added By |
Phyllis Watson |
| Added On | |
| Prep Time | |
| Yield | |
| Source | Natural BFCKBK |
| Comment | 2 loaves |
Ingredients
- 1 tablespoon yeast
- 1 cup lukewarm water
- 2 tablespoon honey
- 3 cups warm milk
- 2 tablespoons salt
- 2 tablespoons oil
- 7 cups flour
- 1/4 cup soy flour
- 1/4 cup milk powder
- 1/4 cup wheat germ
- 1/4 cup yeast
Directions
Mix yeast, honey and water - stand 45 minutes. Add milk, salt, oil Mix in flours, milk powder, wheat germ and yeast knead Cover, rise 1 hour Punch down, place covered on floured board for 15 minutes. Shape into loaves, rise 1 hour. Bake 400 degrees for 20 minutes 350 degrees for 30 minutes. Butter crusts.
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