Hot Buttered Rum
| Category | Beverages
|
| Classification | American |
| Added By |
Phyllis Watson |
| Added On | |
| Prep Time | |
| Yield | |
| Source | James Leo Lightner |
| Comment | |
Ingredients
- 1 pound butter
- 2 pounds brown sugar
- 1 pound white sugar
- 1 tablespoon cinnamon
- 1 tablespoon nutmeg
- 1 tablespoon allspice
- 1 juiced lemon
- 2-3 whole cloves
- 1 stick cinnamon
- rum
Directions
Melt the butter in a large frying pan. Add the sugars. Cook until the soft-ball stage is reached. Add the spices and lemon juice To serve: one TBS in bottom of mug 2-3 whole cloves, 1 stick cinnamon and add boiling water and a jigger of rum.
Edit | Back to listing