Nancy Sorboro's Fruit Cobbler
| Category | Desserts
|
| Classification | American |
| Added By |
Phyllis Watson |
| Added On | |
| Prep Time | 1 hour |
| Yield | 9 x 12 pan |
| Source | Nancy Sorboro |
| Comment | |
Ingredients
- 4 cups fresh, clean fruit
- 1 cup flour
- 1 cup sugar
- 1 egg
- 6 tablespoons butter
Directions
Combine the flour, sugar and egg until crumbly. Put the fruit in a 9 x 12 pan and crumble the mixture on top of the fruit. Press down. Melt the butter and drizzle on top.
Bake at 325 degrees for 45 minutes.
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