Zucchini Bread Pudding

Category	Desserts
Classification	American
Added By	Phyllis Watson
Added On
Prep Time	1 1/2 hours max.
Yield	4 servings
Source	July 1977 Organic Gardening
Comment	Very yummy

Ingredients

2 cups zucchini milk (cook zucchini-no seeds, blend)
1 1/2 cups bread cubes (3 bread crusts)
1/4 cup honey
1/4 teaspoon salt
2 slightly beaten eggs
1 teaspoon vanilla extract
2 tablespoons butter
1/2 teaspoon cinnamon
1/2 cup raisins

Directions

Bring zucchini milk to a boil, pour over bread cubes. Add butter. Combine honey, salt and beaten eggs. Add to the bread and milk mixture. Add vanilla, cinnamon and raisins. Pour into a greased casserole dish. Set in a shallow pan of hot water and bake at 350 degrees for about an hour. Cinnamon or raisins may be omitted if desired.

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