1/2 teaspoon prepared mustard, Dusseldorf or Dijon, not ballpark please.
2 drops Tabasco sauce
3 tablespoons olive,canola or a combination of the two
Directions
Chop the garlic with the salt until it is almost a paste and add it to a salad bowl or mixing bowl. Stir in the remaining ingredients. using a wire whisk, until well blended. I have always used a mortar and pestle to make this dressing. The salt and the garlic grind up together perfectly. Yield: about 1/4 cup, enough for a salad for two.
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