Butterscotch Apple Dip/Fondue
| Category | Desserts
|
| Classification | American |
| Added By |
Phyllis Watson |
| Added On | |
| Prep Time | |
| Yield | |
| Source | Agnes Mishner |
| Comment | |
Ingredients
- 1 14 oz. can sweetened condensed milk
- 1 cup butterscotch chips
- 1/4 teaspoon salt
- 2 teaspoons white vinegar
- 1/4-1/2 teaspoon cinnamon
-
Directions
Heat together until the chips melt. Serve with apple wedges.
Edit | Back to listing