Whole Wheat Biscuits
| Category | Breads
|
| Classification | American |
| Added By |
Phyllis Watson |
| Added On | |
| Prep Time | |
| Yield | 24 1 1/2 inch biscuits |
| Source | Joy of Cooking |
| Comment | my favorite |
Ingredients
- 7/8 cup sifted all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 2 teaspoons sugar
- 3/4 teaspoon salt
- 1 cup whole wheat flour
- 1/3 cup butter or shortening
- 1 cup sour cream / buttermilk
Directions
Serving size: 1 1/2" Servings: 24.
Preheat oven to 400 degrees.
Sift the dry ingredients together. Add the whole wheat flour and mix well. Cut the butter into the flour with a pastry blender. When the mixture has a fine-crumb consistency, stir in the sour cream or buttermilk with a fork.
Turn out onto a floured board and roll and cut for biscuits.
This recipe also works perfectly for Turkey Cranberry Roll.
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