Lauren's Fabulous Rhubarb Custard Pie

Category	Desserts
Classification	American
Added By	Phyllis Watson
Added On
Prep Time
Yield	1 pie
Source	Carol Watson for Lauren Maker
Comment	Carol's favorite!

Ingredients

1 1/2 cup sugar
1/4 cup flour
1/4 teaspoon nutmeg
dash salt
3 eggs
4 cups chopped rhubarb
2 pie crusts (a top and a bottom)
1 tablespoon butter

Directions

Mix together the first 5 ingredients and then add the rhubarb. Turn into a prepared pie shell. Top with a lattice crust and dot with butter.
Bake at 400 degrees for 50 minutes.

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