Substitutes for sweeteners

Category
Classification
Added By	Phyllis Watson
Added On	Tue Jul 29 11:37:47 UTC 2008
Prep Time
Yield
Source
Comment	molasses, sorghum, ,maple, black strap, date

Ingredients

Directions

1 cup white sugar = 1 cup unsulfured molasses

or 3/4 cup unsulfured molasses and 1/4 cup blackstrap molasses

reduce liquid in recipe by 1/4 cup per cup of sweetener used when using in recipes where substituting for sugar.

1 cup white sugar = 1 cup sorghum syrup

1 cup white sugar = 1 1/4 - 1 1/2 cups maple syrup (also carob and malt sugars)

1 cup brown sugar = 1 cup date sugar

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