Substitutes for fats and cocoa

Category
Classification
Added By	Phyllis Watson
Added On	Tue Jul 29 11:27:41 UTC 2008
Prep Time
Yield
Source
Comment

Ingredients

Directions

1 cup butter = 2/3 cup oil

1 teaspoon salt = 1 teaspoon kelp

1 ounce bitter chocolate = 3 Tablespoons carob powder + 1 tablespoon milk (water) + 1 tablespoon vegetable oil

3 tablespoons cocoa = 4 tablespoons carob powder + 1 tablespoon oil

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