Salt ribs; place in shallow roasting pan, meaty side up. Roast at 450 degrees for about 30 minutes. Drain excess fat from pan. Top each piece of ribs with a slice of unpeeled lemon and a slice of onion.
Make basting sauce: Combine remaining ingredients; bring to a boil. Pour over ribs. Lower temperature control to 350 degrees; bake until well done, about 1 1/2 hours. Baste with sauce every 15 minutes. If sauce gets too thick, add more water. Makes 4 servings.
This tastes really good with noodles to pour extra sauce over.
Edit | Back to listing