Greek Roasted Chicken and Potatoes
| Category | Main dish
|
| Classification | Greek |
| Added By |
Phyllis Watson |
| Added On | |
| Prep Time | |
| Yield | |
| Source | Taste of Country #5 |
| Comment | delicious! |
Ingredients
- 6 pounds roasting chicken
- 2-3 teaspoons-divided oregano
- 4-6 baking potatoes, peeled
- 1/4 cup melted butter or oil
- 3 tablespoons lemon juice
- 3/4 cup chicken broth
Directions
Place chicken on a rack in a roasting pan. Sprinkle with salt and pepper and half the oregano. Arrange potatoes around the chicken; sprinkle with salt and pepper and remaining oregano. Pour butter and lemon juice over chicken and potatoes. Add chicken broth to pan bottom. Bake at 350 degrees for 2 to 2 1/2 hours or until chicken is browned and tender, Baste frequently with pan juices during roasting.
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