Zucchini Pickles
| Category | Condiments
|
| Classification | American |
| Added By |
Phyllis Watson |
| Added On | |
| Prep Time | |
| Yield | |
| Source | Carol Allender |
| Comment | |
Ingredients
- 5 pints strips of zucchini
- 6 or so cut up onions
- 1/2 cup salt
- 1 quart vinegar
- 1 1/4 cups honey
- 2 teaspoons celery seeds
- 2 teaspoons mustard seeds
- 2 teaspoons ground ginger
- 1/4 teaspoon turmeric
Directions
Cut the zucchini into 5 pints of strips and cut the onions into slices or whatever you want. Combine the zucchini and onion in layers; sprinkle layers with the salt. Cover. Stand 15 minutes. Meanwhile: combine honey, vinegar, and spices and have scalding hot. Drain off the salt brine; Add it to the vinegar and reheat to scalding hot. Pack in jars. Pour solution over zucchini and seal. Process 10 minutes in boiling water bath.
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