Lemon Mix Loaf Cake
| Category | Desserts
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| Classification | American |
| Added By |
Phyllis Watson |
| Added On | |
| Prep Time | |
| Yield | |
| Source | |
| Comment | |
Ingredients
- 4 eggs
- 3/4 cup safflower oil
- 1 package Duncan Hines Lemon Supreme
- 1 package MY-T-Fine Lemon instant pudding mix
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- 1/2 cup orange juice
- 1/3 cup water
- 1 scant cup sugar
Directions
Beat 10 minutes at medium speed Grease or butter pan Bake 1 hour at 325 degrees Cool cake 10 minutes Poke cake thoroughly on the top with a fork quite far down so topping will soak down and saturate the cake. Topping: bring the three ingredients to a boil and boil for 1 minute. Pour over cake and let soak in. Keeps for weeks in refrigerator wrapped in foil. I don't know how it would ever keep at all.
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