Crunchy Lemon Squares
| Category | Desserts
|
| Classification | American |
| Added By |
Phyllis Watson |
| Added On | |
| Prep Time | |
| Yield | |
| Source | |
| Comment | 9 servings |
Ingredients
- 1 cup quick oats
- 1 cup flour
- 1/2 cup flaked coconut
- 1/2 cup coarsely chopped pecans
- 1/2 cup firmly packed light brown sugar
- 1 teaspoon baking powder
- 1/2 cup melted butter
- 1 can Eaglebrand
- 1/2 cup lemon juice
- 1 tablespoon grated lemon rind
Directions
Preheat oven to 350 degrees (325 degrees for glass dish) In medium bowl: combine oats, flour, coconut, nuts, sugar, baking powder and butter. Stir to form a crumbly mixture. Set aside. In medium bowl combine Eagle Brand, lemon juice and rind. Pat half of crumb mixture evenly on bottom of 9 x 9 " pan. Spread sweetened condensed milk mixture on top and sprinkle with remaining crumbs. Bake 25 - 30 ' - lightly browned. Cool thoroughly before cutting. Makes 9 servings.
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