Tomato Soup
| Category | Soup
|
| Classification | American |
| Added By |
Phyllis Watson |
| Added On | |
| Prep Time | |
| Yield | |
| Source | Joan Anderson |
| Comment | |
Ingredients
- 1/2 bushel tomatoes
- 5 onions
- 2 tablespoons celery seed
- 1 medium bunch parsley
- 3 cups sugar
- 1/4 cup salt
- 2-3 cups flour
Directions
Cook together first four ingredients until soft. Push through food mill. Then mix next 3 ingredients in bowl. Make it into a paste by adding a little ( 1 cup or 2 ) of tomato mixture. Put in pan and slowly add remaining tomato mixture, stirring. Bring to boil until thilck enough for your taste. My family thinks this is too sweet. I think it has too much sweetener, too much salt, too much celery seed, and too much flour. Therefore why incloude this recipe in my file? I basically like the taste, when I alter it to my tastes.
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