Ice Cream
| Category | Desserts
|
| Classification | American |
| Added By |
Phyllis Watson |
| Added On | |
| Prep Time | |
| Yield | |
| Source | University of Maryland |
| Comment | |
Ingredients
- 1 pint heavy cream
- 1 quart half and half
- 3 cups milk
- 1 15 oz. can eagle brand
- 2/3 cup honey
- 1 tablespoon vanilla
- 1 plenty crushed ice
Directions
for chocolate: add 1/2 cup of cocoa and 1/3 cup honey mixed together. for vanilla: add 1 1/2 teaspoon vanilla extract to mix
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