Portuguese Kale and Sausage Soup
| Category | Soup
|
| Classification | American |
| Added By |
Phyllis Watson |
| Added On | |
| Prep Time | |
| Yield | |
| Source | Autumn 88 Vt. Life |
| Comment | Serves 4. Old Standby |
Ingredients
- 1/2 pound sliced linguica/chorizo
- 4 medium potatoes, peeled and diced
- 6 cups chicken stock
- 1 diced onion
- 4 cloves crushed garlic
- 4-5 cups chopped kale
- salt and pepper
Directions
Combine the sausage with water to cover in a saucepan. Bring to a boil, and cook for 5 minutes. Drain off water and set aside. Slice. Combine the potatoes with water to cover in a saucepan and boil until tender. About 8 minutes. Drain and briefly mash potatoes wiht a potato masher. The texture should be uneven and lumpy ( I usually cook the diced potatoes in the chicken stock, so none of the vitamins is lost).. In a large saucepan, combine the chicken stock, onion and garlic and bring to a boil. Reduce the heat and stir in the potatoes, then the sausage and kale. Simmer for about 15 minutes, add salt and pepper if needed, and serve.
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