Apricot Chicken Rolls
| Category | Meat
|
| Classification | American |
| Added By |
Phyllis Watson |
| Added On | |
| Prep Time | |
| Yield | 4 servings |
| Source | Taste of Country #2 |
| Comment | very good |
Ingredients
- 1 pound boneless chicken breast
- 3/4 teaspoon salt
- 1 1/2 teaspoons minced onion, instant
- 3 tablespoons slivered almonds
- 2/3 cup dried apricots, halved
- 1 tablespoon melted butter
Directions
Lightly pound chicken breasts flat on plastic cutting board. Sprinkle with almonds, apricots and seasonings. Roll each chicken breast into a tight roll; place seam side down in a baking dish. Brush with butter. Bake at 367 degrees for about 30 minutes. These can be made with chicken tenders for appetizers. If prepared as appetizers, chop the apricots and nuts into smaller pieces. I found it necessary to cover the chicken breasts with foil when cooking to keep them from drying out.
Edit | Back to listing