Meat Marinade
| Category | Marinade
|
| Classification | American |
| Added By |
Phyllis Watson |
| Added On | |
| Prep Time | |
| Yield | |
| Source | Carol Watson |
| Comment | |
Ingredients
- 1 bottle red wine
- 2 bay leaves
- 1 clove garlic
- 1/2 cup oil
- 1 cup water
Directions
Combine and use.
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