Michael's Thai Coconut Curry Hummus

Ingredients

• 2 cans chickpeas, drained
• 3 tablespoons lemon juice
• 2 tablespoon lime juice
• 7 ounces coconut milk
• 1/3 cup peanut butter
• 1/4 cup olive oil
• 1/3 cup dried coconut (sweetened or unsweetened
• 2 teaspoons crushed red pepper (or more to taste)
• 1 teaspoon ground turmeric
• 1 teaspoon ground ginger
• 1 teaspoon salt
• 2 teaspoon curry powder

Directions