Black-Eyed Pea Salad
Category
Healthy
Classification
Vegetable
Added By
phyllis.watson@gmail.com
Added On
Wed Aug 08 23:39:36 UTC 2018
Prep Time
10 minutes plus pressure cooking of beans
Yield
4 to 6 servings
Source
John and Heidi
Comment
from Down Home with the Neeleys
Ingredients
1 large tomato, diced
1/2 medium red onion, finely chopped
1 small red bell pepper, finely chopped
1 jalapeno finely chopped
2 tablespoons chopped green onions
2 tablespoons chopped fresh parsely leaves
1/4 cup unseasoned rice wine vinegar
1/4 cup olive oil
salt and freshly ground pepper
2 cans black eyed-peas, drained - or freshly pressure-cooked soaked dried beans
Directions
Combine the first 6 ingredients in a bowl.
In a separate small bowl, whisk together the vinegar, oil, and salt and pepper.
Toss all together with the peas and let marinate for up to 8 hours in the refrigerator before serving.
Heidi did not do the long marinade and it tasted fine.
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