Chocolate Chia Pudding

Category	Gluten Free and Vegan
Classification
Added By	phyllis.watson@gmail.com
Added On	Mon Jun 27 16:32:29 UTC 2016
Prep Time	a few minutes plus standing time
Yield	1 1/2 cups or serves two
Source	Tasty Yummies on the web
Comment	Good fiber and tasty

Ingredients

1 1/4 cup unsweetened non-dairy milk
1/4 cup chia seeds
3 tablespoons raw cacao powder or baking cocoa
dash pink Himalayan sea salt or whatever
1 tablespoon maple syrup or raw honey

Directions

Add all of the ingredients to a large glass jar with a lid, give it a quick stir, then put the lid on. Shake it like crazy to mix it all up. Refrigerate until very thick and pudding-like, at least 4 hours or overnight, shaking or stirring occasionally. Serve the pudding chilled with whatever topping you?d like. See my suggestions below.

Optional add ins/toppings: crystallized ginger, goji berries, nut butter, coconut, fresh citrus, bananas, nuts, pomegranate seeds, whipped coconut cream.

It also works well with a hand mixer.

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