Pumpkin Pie - Nancy Sorboro
| Category | Desserts
|
| Classification | American |
| Added By |
Phyllis Watson |
| Added On | |
| Prep Time | |
| Yield | |
| Source | Nancy Sorboro |
| Comment | my favorite |
Ingredients
- 1 crust
- 2 eggs
- 1 3/4 cups pumpkin
- 3/4 cup honey
- 1/2 teaspoon salt
- 1 teaspoon ground ginger
- 1/8 teaspoon cloves
- 1 cup evaporated milk
- 1 1/2 cups skim milk
-
Directions
This makes a large 9 1/2" pie maybe even a 10" pie. Put all the ingredients in a blender and blend. Pie in pie crust. Cook 15 inutes at 425 degrees. Cook 45 minutes at 350 degrees or more until done.
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