Pumpkin Cardamom Dessert
| Category | Desserts
|
| Classification | American |
| Added By |
Phyllis Watson |
| Added On | |
| Prep Time | |
| Yield | |
| Source | |
| Comment | 10 - 12 servings |
Ingredients
- 2 cups uncooked oats
- 1/2 cup melted butter
- 1/2 cup brown sugar
- 1/4 cup hot water
- 1 teaspoon cinnamon
- 1/2 teaspoon ground cardamom
- 1/2 teaspoon salt
- 1 quart softened coffee ice cream
- 1 cup pumpkin
-
- 3/4 teaspoon cardamom
- 1/2 teaspoon cinnamon
- dash ground cloves
- whipped cream
- ground nutmeg
Directions
Mix oats, butter, sugar, water, 1teaspoon cinnamon, 1/2 teaspoon cardamom and salt in a medium mixing bowl. Spread mix on bottom of a greased baking dish, 11 3/4 x 7 1/2 x 1 3/4 inches. Bake 30 min. at 325 degrees, then cool. Mix rest of ingredients except whipped cream and nutmeg in bowl. Pour over crust. Cover. Freeze until firm, about six hours. Remove from freezer 10 minutes before serving. Cut into squares. Top with whipped cream and nutmeg.
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