Chicken Teriyaki

CategoryMeat
ClassificationAsian
Added By Phyllis Watson
Added OnTue Sep 30 00:16:56 UTC 2014
Prep Time
Yield
SourceElizabeth Watson
CommentThis is the chicken teriyaki that Elizabeth always served us when we arrived after a long drive.

Ingredients

Directions

Make a marinade of equal parts of soy sauce and white wine. Add ginger and garlic to taste. Cook in marinade the usual time for chicken parts.

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