Roast Chicken

CategoryMeat
ClassificationAmerican
Added By Phyllis Watson
Added OnFri Jul 29 23:59:11 UTC 2022
Prep Time1 hour
Yield4 servings
SourceCraig Claiborne's Kitchen Primer
CommentVery yummy with crispy skin

Ingredients

Directions

1. Sprinkle chicken inside and out - salt and pepper 2. Inside: 1 onion, garlic, parsley, bay leaf, and thyme. 3. Truss 4. Heat butter and roll chicken in it. 5. Put in preheated 450 degree oven on side: 15 minutes. BASTE 6. BASTE every 5 minutes. 7. Turn to other side for 15 minutes. 8. Turn on back 15 minutes. Cook 45 - 1 hour total, in a 450 degrees oven. Make gravy or add water to drippings.

Edit | Back to listing