Guacamole with green chile peppers
| Category | Appetizers
|
| Classification | Mexican |
| Added By |
Phyllis Watson |
| Added On | |
| Prep Time | |
| Yield | |
| Source | |
| Comment | |
Ingredients
- 4 mashed avocados
- 1/2 cup finely chopped green chiles
- 1/4 cup minced onion
- 1 teaspoon salt
- 1/2 cup lemon juice
Directions
Combine ingredients. Cover and chill Serve with toasted tortillas as a dip or with tomatoes and boston lettuce as an appetizer.
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