Sushi Ingredients
| Category | Main dish
|
| Classification | Japanese |
| Added By |
Phyllis Watson |
| Added On | |
| Prep Time | |
| Yield | as much as you want |
| Source | general knowledge |
| Comment | for great sushi parties |
Ingredients
- nori sheets = seaweed
- pickled ginger
- wasabi = Japanese horseradish type stuff
- roe, of different sorts(smelt eggs= masago)
- thin sliced omelet
- crab or imitation crab meat
- smoked salmon
- barbecued eel - oonagi
- toasted sesame seeds
- avocado strips
- cucumber strips
- pickled radish
- cream cheese
- soy sauce
- sushi rice
Directions
You need a bamboo sushi rolling mat. Cover it with saran wrap.
The rice can either go inside or outside the roll.
You will need a bowl of water to dip your fingers in to keep them from sticking to the rice.
Other vegetables or meats can be used.
These are primarily ingredients for rolls, but you can do raw tuna, octopus, and all sorts of other things on top of a blob of rice.
Combinations that work well:
1. cucumber, smoked salmon and cream cheese
2. eel, pickled radish, avocado
3. cucumber, crab meat, avocado
4. crab, salmon, cucumber, cream cheese
5. egg, pickled radish,salmon
any other combination that suits your fancy. Something crunchy and some protein source plus anything you want will work.
Roll or sprinkle the roll in smelt eggs or toasted sesame seeds.
You can put some wasabi inside the roll if you want to have a few surprises.
Cut the rolls with a sharp, wet knife.
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