Fresh Coriander Chutney

Category	Condiment
Classification	Indian
Added By	Phyllis Watson
Added On	Mon Mar 03 21:29:30 UTC 2008
Prep Time
Yield	2 cups
Source
Comment	Will keep a week.

Ingredients

1/4 cup fresh lemon juice
1/4 cup water
1/4 pound (about 2 cups packed) fresh coriander (cilantro) leaves and stems chopped
1/4 cup peeled, finely chopped fresh coconut
1/4 cup finely chopped onion
2 tablespoons scraped, finely chopped fresh ginger root
2 teaspoons chopped fresh hot red or green chilis
1 teaspoon sugar
1 teaspoon salt
1/4 teaspoon pepper

Directions

Puree in electric blender: the lemon juice, water and 1/2 cup coriander. Scrape down sides of blender and add 1/2 cup more coriander. Puree, 1/2 cup at a time.
Add coconut, onions, ginger, chili, sugar, salt and pepper. Blend. Taste and add more sugar or salt if needed.

Serve immediately - if not used at once, cover and refrigerate. Will keep a week.

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